Current progress on truffle submerged fermentation: a...

Applied Microbiology and Biotechnology 2015 / 3 Vol. 99; Iss. 5

Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies

Tang, Ya-Jie, Liu, Rui-Sang, Li, Hong-Mei
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Volume:
99
Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-015-6379-6
Date:
March, 2015
File:
PDF, 1.06 MB
english, 2015
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