Technological and Analytical Methods for Arabinoxylan...

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Critical Reviews in Food Science and Nutrition 2015 / 01

Technological and Analytical Methods for Arabinoxylan Quantification from Cereals

Döring, Clemens, Jekle, Mario, Becker, Thomas
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2012.749207
Date:
January, 2015
File:
PDF, 356 KB
english, 2015
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