A 3-year hygiene and safety monitoring of a meat processing...

International Journal of Food Microbiology 2015 / 09 Vol. 209

A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin

Manios, Stavros G., Grivokostopoulos, Nikolaos C., Bikouli, Vasiliki C., Doultsos, Dimitrios A., Zilelidou, Evangelia A., Gialitaki, Maria A., Skandamis, Panagiotis N.
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Volume:
209
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.12.028
Date:
September, 2015
File:
PDF, 877 KB
english, 2015
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