Effect of Barley β-Glucan in Durum Wheat Pasta on Human...

Cereal Chemistry 1997 / 05 Vol. 74; Iss. 3

Effect of Barley β-Glucan in Durum Wheat Pasta on Human Glycemic Response

Yokoyama, Wallace H., Hudson, Carol A., Knuckles, Benny E., Chiu, Mei-Chen M., Sayre, Robert N., Turnlund, Judith R., Schneeman, Barbara O.
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Volume:
74
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.1997.74.3.293
Date:
May, 1997
File:
PDF, 86 KB
english, 1997
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