A criteria model of restaurant energy conservation and carbon reduction in Taiwan
Hu, Meng-Lei, Horng, Jeou-Shyan, Teng, Chih-Ching, Chou, Sheng-FangVolume:
21
Language:
english
Journal:
Journal of Sustainable Tourism
DOI:
10.1080/09669582.2012.721787
Date:
June, 2013
File:
PDF, 181 KB
english, 2013