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Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing
Fuselli, Fabio, Deluca, Anna, Montepeloso, Emanuela A, Ibba, Giulia, Tidona, Flavio, Longo, Lucia, Marianella, Rosa MLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7019
Date:
December, 2014
File:
PDF, 669 KB
english, 2014