A Multistrategic Approach in the Development of Sourdough...

Plant Foods for Human Nutrition 2015 / 3 Vol. 70; Iss. 1

A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure Reduction

Peñas, E., Diana, M., Frias, J., Quílez, J., Martínez-Villaluenga, C.
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Volume:
70
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-015-0469-6
Date:
March, 2015
File:
PDF, 348 KB
english, 2015
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