Perceptions of the risks and benefits of genetically-modified foods and their influence on willingness to consume
Bruce Traill, W., Yee, Wallace M. S., Lusk, Jayson L., Jaeger, Sara R., House, Lisa O., Morrow Jr, J. L., Valli, Carlotta, Moore, MelissaVolume:
3
Language:
english
Journal:
Food Economics - Acta Agriculturae Scandinavica, Section C
DOI:
10.1080/16507540600733900
Date:
April, 2006
File:
PDF, 81 KB
english, 2006