Thermostabilization of Ovotransferrin by Anions for...

Bioscience Biotechnology and Biochemistry 2006 / 08 Vol. 70; Iss. 8

Thermostabilization of Ovotransferrin by Anions for Pasteurization of Liquid Egg White

MIZUTANI, Kimihiko, CHEN, Yong, YAMASHITA, Honami, HIROSE, Masaaki, AIBARA, Shigeo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
70
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.60003
Date:
August, 2006
File:
PDF, 235 KB
english, 2006
Conversion to is in progress
Conversion to is failed