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Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon ( Oncorhynchus tshawytscha ) during refrigerated storage
Kong, Kelvin Jia Wey, Alçiçek, Zayde, Balaban, Murat OVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6754
Date:
March, 2015
File:
PDF, 368 KB
english, 2015