Moderate red-wine consumption partially prevents body...

Moderate red-wine consumption partially prevents body weight gain in rats fed a hyperlipidic diet

Montserrat Vadillo Bargalló, Anna Ardévol Grau, Juan de Dios Fernández-Larrea, Gerard Pujadas Anguiano, Maria Cinta Bladé Segarra, Maria Josepa Salvadó Rovira, Lluia Arola Ferré, Mayte Blay Olivé
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Volume:
17
Year:
2006
Language:
english
Pages:
4
DOI:
10.1016/j.jnutbio.2005.06.005
File:
PDF, 107 KB
english, 2006
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