Characterization of Caco-2 and HT29-MTX cocultures in an in...

The Journal of Nutritional Biochemistry 2009 Vol. 20; Iss. 7

Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability

Gretchen J. Mahler, Michael L. Shuler, Raymond P. Glahn
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Volume:
20
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.jnutbio.2008.05.006
File:
PDF, 1.52 MB
english, 2009
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