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Enzymes of penicillium roqueforti involved in the biosynthesis of cheese flavor
Kinsella, John E., Hwang, Dan H., Dwivedi, BasantVolume:
8
Language:
english
Journal:
C R C Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408397609527222
Date:
November, 1976
File:
PDF, 2.42 MB
english, 1976