Cocoa polyphenols attenuate hydrogen peroxide-induced...

Cocoa polyphenols attenuate hydrogen peroxide-induced inhibition of gap-junction intercellular communication by blocking phosphorylation of connexin 43 via the MEK/ERK signaling pathway

Dong Eun Lee, Nam Joo Kang, Kyung Mi Lee, Bo Kyung Lee, Jong Hun Kim, Ki Won Lee, Hyong Joo Lee
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Volume:
21
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jnutbio.2009.03.014
File:
PDF, 772 KB
english, 2010
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