Inhibition of IgE production by docosahexaenoic acid is...

The Journal of Nutritional Biochemistry 2011 Vol. 22; Iss. 3

Inhibition of IgE production by docosahexaenoic acid is mediated by direct interference with STAT6 and NFκB pathway in human B cells

Christin Weise, Kerstin Hilt, Milena Milovanovic, Dennis Ernst, Ralph Rühl, Margitta Worm
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jnutbio.2010.02.004
File:
PDF, 345 KB
english, 2011
Conversion to is in progress
Conversion to is failed