Benefits of traceability in food markets: Consumers’...

Acta Agriculturae Scandinavica, Section C - Economy 2008 / 06 Vol. 5; Iss. 2

Benefits of traceability in food markets: Consumers’ perception and action

Mora, Cristina, Menozzi, Davide
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Volume:
5
Language:
english
Journal:
Food Economics - Acta Agriculturae Scandinavica, Section C
DOI:
10.1080/16507540903034907
Date:
June, 2008
File:
PDF, 109 KB
english, 2008
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