Chemical, nutritional and sensory evaluation of green beans...

Ecology of Food and Nutrition 1995 / 10 Vol. 34; Iss. 2

Chemical, nutritional and sensory evaluation of green beans fermented with and without starter culture

Mnkeni, Astereda P., Maeda, Elimosaria E., Gierschner, Karlheinz
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Volume:
34
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.1995.9991453
Date:
October, 1995
File:
PDF, 696 KB
english, 1995
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