Rheological properties of wheat starch influenced by...

Carbohydrate Polymers 2015 / 05 Vol. 122

Rheological properties of wheat starch influenced by amylose–lysophosphatidylcholine complexation at different gelation phases

Ahmadi-Abhari, S., Woortman, A.J.J., Hamer, R.J., Loos, K.
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Volume:
122
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2014.12.063
Date:
May, 2015
File:
PDF, 825 KB
english, 2015
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