Comparison of frozen and fresh apple pulp for NMR-based...

Comparison of frozen and fresh apple pulp for NMR-based metabolomic analysis

Santucci, Claudio, Brizzolara, Stefano, Tenori, Leonardo
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0107-9
Date:
September, 2015
File:
PDF, 656 KB
english, 2015
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