Effects of Wheat Grass Powder Incorporation on...

International Journal of Food Properties 2015 / 04 Vol. 18; Iss. 4

Effects of Wheat Grass Powder Incorporation on Physiochemical Properties of Muffins

Rahman, Rashida, Hiregoudar, Sharanagouda, Veeranagouda, M., Ramachandra, C. T., Nidoni, Udaykumar, Roopa, R. S., Kowalski, Ryan J., Ganjyal, Girish M.
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Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.908389
Date:
April, 2015
File:
PDF, 274 KB
english, 2015
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