![](/img/cover-not-exists.png)
Effects of Wheat Grass Powder Incorporation on Physiochemical Properties of Muffins
Rahman, Rashida, Hiregoudar, Sharanagouda, Veeranagouda, M., Ramachandra, C. T., Nidoni, Udaykumar, Roopa, R. S., Kowalski, Ryan J., Ganjyal, Girish M.Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.908389
Date:
April, 2015
File:
PDF, 274 KB
english, 2015