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Evaluation of different vitamin E recommendations and bioactivity of -tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat
Voljc, M., Frankic, T., Levart, A., Nemec, M., Salobir, J.Volume:
90
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2010-01223
Date:
July, 2011
File:
PDF, 669 KB
english, 2011