Rheological Properties of a Commercial Food Glaze Material...

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Journal of Food Process Engineering 2015 / 02

Rheological Properties of a Commercial Food Glaze Material and Their Effect on the Film Thickness Obtained by Dip Coating

Meza, Bárbara E., Peralta, Juan Manuel, Zorrilla, Susana E.
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12181
Date:
February, 2015
File:
PDF, 479 KB
english, 2015
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