Dough Microextensibility Method Using a 2-g Mixograph and a Texture Analyzer
Suchy, J., Lukow, O. M., Ingelin, M. E.Volume:
77
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2000.77.1.39
Date:
January, 2000
File:
PDF, 59 KB
english, 2000