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Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion
Hur, Sun Jin, Lee, Seung Yuan, Lee, Seung-JaeVolume:
166
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.009
Date:
January, 2015
File:
PDF, 1.11 MB
english, 2015