Effect of biopolymer encapsulation on the digestibility of...

Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion

Hur, Sun Jin, Lee, Seung Yuan, Lee, Seung-Jae
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Volume:
166
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.009
Date:
January, 2015
File:
PDF, 1.11 MB
english, 2015
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