Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits
Khallouki, Farid, Haubner, Roswitha, Ricarte, Irvila, Erben, Gerhard, Klika, Karel, Ulrich, Cornelia M., Owen, Robert W.Volume:
179
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.103
Date:
July, 2015
File:
PDF, 358 KB
english, 2015