Rapid Reversed-Phase Chromatographic Method for Determination of Eight Vitamin E Isomers and γ-Oryzanols in Rice Bran and Rice Bran Oil
Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Manan, Farhiah, Muhammad, KharidahVolume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-9929-0
Date:
March, 2015
File:
PDF, 545 KB
english, 2015