Occurrence of erythromycin residues in sheep milk....

Food and Chemical Toxicology 2015 / 04 Vol. 78

Occurrence of erythromycin residues in sheep milk. Validation of an analytical method

García-Mayor, M.A., Paniagua-González, G., Soledad-Rodríguez, B., Garcinuño-Martínez, R.M., Fernández-Hernando, P., Durand-Alegría, J.S.
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Volume:
78
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.12.020
Date:
April, 2015
File:
PDF, 650 KB
english, 2015
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