Pickering emulsions stabilized by whey protein...

Colloids and Surfaces B: Biointerfaces 2015 / 03 Vol. 127

Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking

Wu, Jiande, Shi, Mengxuan, Li, Wei, Zhao, Luhai, Wang, Ze, Yan, Xinzhong, Norde, Willem, Li, Yuan
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Volume:
127
Language:
english
Journal:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2015.01.029
Date:
March, 2015
File:
PDF, 2.35 MB
english, 2015
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