The Role of Oxygen in Lipid Oxidation Reactions: A Review

Annual Review of Food Science and Technology 2015 / 04 Vol. 6; Iss. 1

The Role of Oxygen in Lipid Oxidation Reactions: A Review

Johnson, David R., Decker, Eric A.
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Volume:
6
Language:
english
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-022814-015532
Date:
April, 2015
File:
PDF, 1.24 MB
english, 2015
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