Saturated Fatty Acids Limit the Effects of Replacing Fish...

Saturated Fatty Acids Limit the Effects of Replacing Fish Oil with Soybean Oil with or without Phospholipid Supplementation in Feeds for Juvenile Cobia

Trushenski, Jesse, Woitel, Franklin, Schwarz, Michael, Yamamoto, Fernando
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Volume:
75
Language:
english
Journal:
North American Journal of Aquaculture
DOI:
10.1080/15222055.2012.713897
Date:
April, 2013
File:
PDF, 213 KB
english, 2013
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