Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women
Nanri, A., Mizoue, T., Takahashi, Y., Kirii, K., Inoue, M., Noda, M., Tsugane, S.Volume:
140
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.109.116020
Date:
March, 2010
File:
PDF, 540 KB
english, 2010