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The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study--a 3-mo randomized controlled trial
Fuller, N. R., Caterson, I. D., Sainsbury, A., Denyer, G., Fong, M., Gerofi, J., Baqleh, K., Williams, K. H., Lau, N. S., Markovic, T. P.Volume:
101
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.114.096925
Date:
April, 2015
File:
PDF, 136 KB
english, 2015