Processing and Impact on Active Components in Food || Use...

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Processing and Impact on Active Components in Food || Use of Lactobacillus spp to Degrade Pesticides in Milk

Calderón-Santiago, Mónica
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Year:
2015
Language:
english
DOI:
10.1016/B978-0-12-404699-3.00025-1
File:
PDF, 733 KB
english, 2015
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