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Book reviews : Tansley, G. and Worsley, P. 1995: The food system. A guide. London: Earthscan. xii + 260 pp. f14.95 paper. ISBN: 1 85383 277 4
Le Heron, R.Volume:
20
Language:
english
Journal:
Progress in Human Geography
DOI:
10.1177/030913259602000232
Date:
June, 1996
File:
PDF, 179 KB
english, 1996