Identification of Dekkera bruxellensis (Brettanomyces) from...

Applied and Environmental Microbiology 2001 / 02 Vol. 67; Iss. 2

Identification of Dekkera bruxellensis (Brettanomyces) from Wine by Fluorescence In Situ Hybridization Using Peptide Nucleic Acid Probes

Stender, H., Kurtzman, C., Hyldig-Nielsen, J. J., Sorensen, D., Broomer, A., Oliveira, K., Perry-O'Keefe, H., Sage, A., Young, B., Coull, J.
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Volume:
67
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/aem.67.2.938-941.2001
Date:
February, 2001
File:
PDF, 749 KB
english, 2001
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