Phytochemicals and antioxidant capacity of Xao tam phan...

Industrial Crops and Products 2015 / 05 Vol. 67

Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

Nguyen, Van Tang, Bowyer, Michael C., Vuong, Quan Van, Altena, Ian A.Van, Scarlett, Christopher J.
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Volume:
67
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2015.01.051
Date:
May, 2015
File:
PDF, 1.90 MB
english, 2015
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