Staphylococcal Food Poisoning Caused by Imported Canned...

The Journal of Infectious Diseases 1996 / 05 Vol. 173; Iss. 5

Staphylococcal Food Poisoning Caused by Imported Canned Mushrooms

William C. Levine, Reginald W. Bennett, Youngsook Choi, Kelly J. Henning, Judith R. Rager, Katherine A. Hendricks, David P. Hopkins, Robert A. Gunn and Patricia M. Griffin
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Volume:
173
Language:
english
Journal:
The Journal of Infectious Diseases
DOI:
10.2307/30123032
Date:
May, 1996
File:
PDF, 995 KB
english, 1996
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