Analysis and biological properties of amino acid derivates...

Journal of Pharmaceutical and Biomedical Analysis 2006 Vol. 41; Iss. 5

Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods

José Manuel Silván, Jürgen van de Lagemaat, Agustín Olano, Maria Dolores del Castillo
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Volume:
41
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.jpba.2006.04.004
File:
PDF, 186 KB
english, 2006
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