Commentary: The fermented foods of the Sudan

Ecology of Food and Nutrition 1994 / 09 Vol. 32; Iss. 3-4

Commentary: The fermented foods of the Sudan

Dirar, Hamid A.
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Volume:
32
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.1994.9991401
Date:
September, 1994
File:
PDF, 928 KB
english, 1994
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