Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies
Giangiacomo Beretta, Sandra Furlanetto, Luca Regazzoni, Marina Zarrella, Roberto Maffei FacinoVolume:
48
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.jpba.2008.05.036
File:
PDF, 568 KB
english, 2008