Contribution of Leafy Vegetable Sauces to Dietary Iron,...

Plant Foods for Human Nutrition 2015 / 3 Vol. 70; Iss. 1

Contribution of Leafy Vegetable Sauces to Dietary Iron, Zinc, Vitamin A and Energy Requirements in Children and Their Mothers in Burkina Faso

Icard-Vernière, Christèle, Olive, Fanny, Picq, Christian, Mouquet-Rivier, Claire
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Volume:
70
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-014-0462-5
Date:
March, 2015
File:
PDF, 898 KB
english, 2015
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