Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage
Valero, D., Zapata, P., Martinez-Romero, D., Guillen, F., Castillo, S., Serrano, M.Volume:
20
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013213483137
Date:
June, 2014
File:
PDF, 276 KB
english, 2014