Characterization and quantification of phenolic compounds...

Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

Rocío García-Villalba, Alegría Carrasco-Pancorbo, Cristina Oliveras-Ferraros, Alejandro Vázquez-Martín, Javier A. Menéndez, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez
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Volume:
51
Year:
2010
Language:
english
Pages:
14
DOI:
10.1016/j.jpba.2009.06.021
File:
PDF, 1.83 MB
english, 2010
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