Effect of dietary T-2 fusariotoxin concentrations on the...

Poultry Science 2000 / 11 Vol. 79; Iss. 11

Effect of dietary T-2 fusariotoxin concentrations on the health and production of white Pekin duck broilers

Rafai, P., Pettersson, H., Bata, A., Papp, Z., Glavits, R., Tuboly, S., Vanyi, A., Soos, P.
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Volume:
79
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/79.11.1548
Date:
November, 2000
File:
PDF, 147 KB
english, 2000
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