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Diet and Nutrition in Dementia and Cognitive Decline || The Impact of High Saturated Fat and High Glycemic Index Foods on Cognitive Function and Alzheimer’s Disease Biomarkers
Hanson, Angela J.Year:
2015
Language:
english
DOI:
10.1016/B978-0-12-407824-6.00067-7
File:
PDF, 273 KB
english, 2015