Quantitative characterization of hydration state and...

Carbohydrate Research 2015 / 04 Vol. 406

Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network

Shiraga, K., Suzuki, T., Kondo, N., De Baerdemaeker, J., Ogawa, Y.
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Volume:
406
Language:
english
Journal:
Carbohydrate Research
DOI:
10.1016/j.carres.2015.01.002
Date:
April, 2015
File:
PDF, 1.07 MB
english, 2015
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