pH and CO2Sensing by Curcumin-Coloured Cellophane Test...

Food Analytical Methods 2015 / 10 Vol. 8; Iss. 9

pH and CO2Sensing by Curcumin-Coloured Cellophane Test Strip

Pávai, Mária, Mihály, Judith, Paszternák, András
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0102-1
Date:
October, 2015
File:
PDF, 1.08 MB
english, 2015
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