Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate Fruit and Beverages by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry
Campillo, Natalia, Viñas, Pilar, Férez-Melgarejo, Gema, Ochotorena, María Luisa, Hernández-Córdoba, ManuelVolume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-0013-6
Date:
May, 2015
File:
PDF, 287 KB
english, 2015