Probiotic Potential ofLactobacillusStrains Isolated from...

Probiotics and Antimicrobial Proteins 2015 / 6 Vol. 7; Iss. 2

Probiotic Potential ofLactobacillusStrains Isolated from Sorghum-Based Traditional Fermented Food

Poornachandra Rao, K., Chennappa, G., Suraj, U., Nagaraja, H., Charith Raj, A. P., Sreenivasa, M. Y.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Journal:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-015-9186-6
Date:
June, 2015
File:
PDF, 436 KB
english, 2015
Conversion to is in progress
Conversion to is failed