Vitamin D: dietary requirements and food fortification as a...

The Journal of Steroid Biochemistry and Molecular Biology 2015 / 04 Vol. 148

Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status

Cashman, Kevin D.
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Volume:
148
Language:
english
Journal:
The Journal of Steroid Biochemistry and Molecular Biology
DOI:
10.1016/j.jsbmb.2015.01.023
Date:
April, 2015
File:
PDF, 482 KB
english, 2015
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